Amount of Iron, Fe in Rhubarb, frozen, cooked, with sugar

Fruits and Fruit Juices

In 100 g (Grams) of Rhubarb, frozen, cooked, with sugar there is 0.21 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Rhubarb, frozen, cooked, with sugar.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Rhubarb, frozen, cooked, with sugar

Rhubarb, frozen, cooked, with sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, cooked, with sugar are listed below.

Water 67.79 g 67.79%
Energy (calorie) 116 kcal
Energy (joule) 485 kJ
Protein 0.39 g 0.39%
Total lipid (fat) 0.05 g 0.05%
Ash 0.56 g 0.56%
Carbohydrate, by difference 31.2 g 31.2%
Fiber, total dietary 2 g 2%
Sugars, total 28.7 g 28.7%
Calcium, Ca 145 mg 0.14%
Iron, Fe 0.21 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 8 mg 0.01%
Potassium, K 96 mg 0.10%
Sodium, Na 1 mg
Zinc, Zn 0.08 mg
Copper, Cu 0.027 mg
Manganese, Mn 0.073 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 3.3 mg

Nutrients in Rhubarb, frozen, cooked, with sugar